Step inside our Hotel – Restaurant L'Envie des Mets in Rang-du-Fliers.
We offer traditional, freshly prepared cuisine, rich in local and seasonal products, crafted by Chef Mildrey.
Our Chef takes you on a journey through traditional dishes, unique creations, and flavors to discover, accompanied by her husband Pascal, Restaurant Manager. He warmly welcomes you into the dining room, featuring an open wood-burning fireplace.
Mildrey & Pascal guarantee service with the precision and excellence worthy of the Lycée Hôtelier du Touquet and offer you refined food and wine pairings.
Our products are fresh, local, from the terroir, and seasonal. Our cuisine is traditional, modern, and above all, homemade.
